After completing his studies, Áron Barka began his career in the hotel Kempinski. During the years spent there, he acquired great experience in the Gourmet cuisine. To extend his knowledge, he continued building his career in the ’Four seasons’ hotel located in the Black Forest, which is one of the most beautiful regions of Germany.

To develop himself professionally, after a two-year period, he decided to utilize his knowledge on a riverine cruise ship. In his second year there, he became appointed as kitchen chef in France on the cruise ship called ’ A-Rosa Luna’. During exclusive events, he was able to work together with several Michelin star chefs. After spending another two years there, he was commissioned with managing the kitchens of six ships - four ships cruising on the Danube and two on French inland (river) waters.

After completing his studies, Áron Barka began his career in the hotel Kempinski. During the years spent there, he acquired great experience in the Gourmet cuisine. To extend his knowledge, he continued building his career in the ’Four seasons’ hotel located in the Black Forest, which is one of the most beautiful regions of Germany.

To develop himself professionally, after a two-year period, he decided to utilize his knowledge on a riverine cruise ship. In his second year there, he became appointed as kitchen chef in France on the cruise ship called ’ A-Rosa Luna’. During exclusive events, he was able to work together with several Michelin star chefs. After spending another two years there, he was commissioned with managing the kitchens of six ships - four ships cruising on the Danube and two on French inland (river) waters.